Makes:2-1/4 cups
2 green onions, thinly sliced, divided
1 tub (8 oz.) Philadelphia 1/3 Less Fat Cream Cheese
1 can (6 oz.) lump crabmeat, drained
1/2 cup Shredded Reduced Fat Sharp Cheddar Cheese
1/2 cup finely chopped red peppers
1 Tbsp. Dijon Mustard
Ritz Reduced Fat Crackers
Measure out 2 Tbsp. of the onions; set aside. Mix remaining onions with all remaining ingredients except crackers; cover.
Refrigerate at least 1 hour.
Sprinkle with reserved onions. Serve with crackers.
1 tub (8 oz.) Philadelphia 1/3 Less Fat Cream Cheese
1 can (6 oz.) lump crabmeat, drained
1/2 cup Shredded Reduced Fat Sharp Cheddar Cheese
1/2 cup finely chopped red peppers
1 Tbsp. Dijon Mustard
Ritz Reduced Fat Crackers
Measure out 2 Tbsp. of the onions; set aside. Mix remaining onions with all remaining ingredients except crackers; cover.
Refrigerate at least 1 hour.
Sprinkle with reserved onions. Serve with crackers.
**I made this for a bonfire on Saturday. It was great and very easy to do. You could make pinwheels by spreading on flour tortillas and slicing. Wraps would also be great, spread on a whole wheat flour tortillas add some lettuce and cucumbers to make a crunchy and filling lunch.
No comments:
Post a Comment